Channel: Life with Niels

Category: People & Blogs

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Description: Join me as I learn to cook Cream of Mushroom Soup over a camping style fire pit grill. Whether your looking for camping recipes or something for the home cook, this cooking vlog will be sure to hit the spot. Instragram: instagram.com/lifewithniels Cream of Mushroom Soup Recipe: 4 Tbsp Butter 1 Tbsp Oil 2 Onions (small/medium), diced 4 Cloves of Garlic, minced 600g Fresh Mushrooms (about 21 oz) 4 tsp Fresh Thyme, finely chopped 1/2 cup Dry Red Wine 6 Tbsp Flour 4 Cups No-Salt Chicken Broth (or low salt) 1 Tbsp Beef Bovril (liquid) 1 Cup Heavy Cream (35%) 1-2 tsp salt (to taste) 1/2 to 1 tsp Fresh Ground Black Pepper 1. Heat butter and oil in large pot over medium heat. 2. Add onion and saute for 2-3 mins until softened. 3. Add garlic and saute for additional 1 min until fragrant 4. Add Mushrooms and 2 tsp Thyme, cook for 5 mins 5. Pour in wine and cook for 3 mins, or until wine is reduced 6. Sprinkle mushroom mixture with flour, mix well and cook for 2 mins. It should look and feel like thick sludge, don't worry. 7. Add chicken broth, mix thoroughly. Bring to a boil, then reduce to low to simmer. Season with 1 tsp salt (lower if using low-salt broth), pepper and Bovril. 8. Cover and let simmer for 10-15 mins, until thickened 9. Stir in cream. Allow to gently simmer again. Then season to taste (if needed). 10. Mix in remaining Thyme and serve #shorts